Diving into our clients culture is the key factor for the success of Ideoli
Ideoli has customers, partners and friends from all over the world. In order to better connect with them, we make it a point to dive into their cultures to really better understand the people, and their environments… and the best way is via food, of course! From Kobe meat in Tokyo, to Argentinian steak in Buenos Aires, to Soulvaki in Athens, to Fish & Chips in London, to Dumplings in Shanghai, to pepper steak sandwiches from a canteen in Manhattan… we are always ‘connecting’ with the culture. Culture, food and tastes… best way to connect with everyone on every level. One meal and country at a time!