Top 5 things to eat and drink in Beijing, China to get invigorated
Throughout the month, our employees are traveling back and forth from places all over the world. While Ideoli is working hard, we’re also making it a point to try and see all that we can. This includes indulging in some culture, and that means trying all types of new foods!
Here’s our top 5 things to eat and drink in Beijing, China:
1. Tanghulu (Toffee Apple)
Be prepared for lots and lots of sugar in this Chinese version of a toffee apple. You’ll find them at street vendors around Houhai and throughout the city. Just be warned that although the sugar coating makes the apples look nice and shiny, the fruit inside may not be as fresh as you hope!
2. Egg Tarts
Popular in Hong Kong, egg tarts have now become quite common in Beijing. The smooth and crispy pastries can be found in many local restaurants as well in convenience stores where you can pick up preheated tarts for breakfast on-the-go.
3. Hot Pot
Head to a hotpot restaurant with friends and you get the best of both worlds: you’re served all the ingredients but you get to cook your own meal. A pot of broth is brought to your table and you order any combination of meats, vegetables and sauces. Once the broth boils, you ‘cook’ the ingredients. At some venues, you are able to create your own bowl of dipping sauce.
4. Gangou Potatoes
A popular meal in the colder months, this literally means ‘dry pot potato slices.’ The dish features slices of potato, crispy pork and chilies that are served in a hot pot that sits on an open flame. Underneath the meat and potatoes is a delicious layer of sliced, caramelized onions-the perfect ending to a perfect meal.
5. Tea
For more than one thousand years, tea has been a mainstay of Chinese culture. Throughout Beijing, you’ll find tea houses where you can sample a variety of teas—from green to black to red to flower—and you’ll have the opportunity to socialize with friends, relax and experience a true taste of Chinese culture.
For co-founders George and Chris, visiting Beijing, China, and getting invigorated by its food and drink is the perfect way to build upon the key relationships they have with Ideoli partners and clients.
